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Researchers at ����ֱ�� Boulder have developed a platform which can quickly identify common mutations on the SARS-CoV-2 virus that allow it to escape antibodies and infect cells.

A new technique my colleagues and I developed that can kill deadly, multidrug-resistant bacteria in real time could be used to generate targeted therapies that replace traditional, increasingly ineffective antibiotics.

Todd Whittaker, a first year graduate student in the Holewinski and Musgrave groups, is the recipient of the 2021 Australia to USA AAA – Northrop Grumman Corporation Scholarship. The scholarship provides financial assistance and networking resources for Australian students studying in STEM fields in the U.S.

This fall, Ehsan Keyvani will join the Department of Chemical and Biological Engineering as an instructor.

It is with great sadness that the Department of Chemical and Biological Engineering community learned of the recent passing of Professor Emeritus Robert “Bob” Sani.

The Fox Research Group will receive over $1.76 million in new funding to support the group’s research into microbially guided discovery and the biosynthesis of biologically active natural products.

Haichao Wu is the lead author on a new paper that describes a model system that can be used to help guide tiny self-propelled robots when exploring maze-like environments such as the spaces between grains of sand in soil.

Associate Professor Hendrik Heinz earned two prestigious distinctions recently: his election to the Senior Editor position for the ACS journal Langmuir and as a Fellow of the International Association of Advanced Materials (IAAM).

Alexa Kuenstler, a postdoc in the Bowman and Hayward labs, and Lesli Mark (PhDChemEngr’20), formerly of the Medlin group, were selected as Arnold O. Beckman Postdoctoral Fellows in Chemical Sciences for 2021.

Members of the Boulder Alt. Protein Project are the recipients of two awards for their research and community impact in the field of cellular agriculture, which may one day revolutionize how meat is produced for human consumption.